Sushi Chef® Sesame Seed

Product Information

• Product Details

  

  Sushi Chef sesame seeds are the kind used in the finest Japanese restaurants. They have a delicate flavor and make an attractive and delicious addition to a number of Japanese dishes. They can be sprinkled on vegetables or salads, ground and added to dipping sauces, or mixed into rice dishes.

  • Sesame seeds are best if dry roasted just before their use
  • Put the seeds in a heavy ungreased pan and place over medium heat
  • Shake the pan occasionally until the seeds turn golden brown (about one minute)
  • Remove from heat immediately and serve