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Sweet Baby Ray's® Sweet Vidalia® Onion BBQ Sauce

18 ozUPC: 0001340951520
Purchase Options
Located in AISLE 6
$2.59

Product Details

This Sweet Baby Ray’s barbecue sauce marries the distinct sweetness of Vidalia™ Onions with Ray's award-winning pit master BBQ taste. Amazing on burgers, meatloaf, pork, chicken, and so much more. SBR’s Sweet Vidalia™ Onion is an incredible dipping sauce for nuggets with waffle fries. Or pour it on a hot dog instead of ketchup. It's full flavor, from the South to your mouth!

  • The garden-sweet taste of Vidalia™ Onions enhances Ray's award-winning BBQ flavor
  • Brush on meatloaf, beef, chicken, or pork during the last 15 minutes of barbecuing or broiling
  • Pour it onto burgers and hot dogs, or dip it with nuggets and waffle fries
  • Gluten Free and Certified Kosher

Nutritional Information

Gluten Free
Kosher
OptUP™ Nutrition Rating
Nutrition Facts
15.0 servings per container
Serving size2 Tbsp (36g)
Amount per serving
Calories70
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium300mg13%
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugar15g0%
Added Sugar14g28%
Protein0g0%
Potassium2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Water, Vidalia Onion, Fructose, Brown Sugar, Modified Corn Starch, Salt, Contains Less than 2% of Toasted Onion Powder, Pineapple Juice Concentrate, Natural Smoke Flavor, Caramel Color, Spice, Sodium Benzoate (Preservative), Molasses, Natural Flavor, Dried Garlic, Mustard Flour, Corn Syrup, Garlic Powder, Sugar, Calcium Disodium EDTA (to Protect Flavor), Celery Seed, Tamarind.

Allergen Info
Contains Mustard and its derivates,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...