Swordfish Steak (Service Counter)
Swordfish is a firm-textured fish that appeals to almost any palate. With its moist, flavorful, slightly sweet taste and moderately high oil content, it has a firm, meaty texture that is great for baking and broiling, and perfect for grilling and kabobs. It also smokes well.
- Moist & slightly sweet flavor
- Moist, meaty texture
- Bake, Broil, Grill, Smoke
- Wild caught, Previously Frozen