The Rustik Oven Sourdough Bread
The Rustik Oven’s Sourdough loaf delivers its signature, rich flavor by fermenting for 24 hours. Drawing upon our European roots, our slow bake process creates an authentic Sourdough for all to enjoy. The Rustik Oven, artisan style bread for moments that matter. Our bread is made with simple, quality ingredients using a traditional European baking process. Each loaf is fermented for at least 14 hours to develop a rich flavor, then slow baked to perfection. The Rustik Oven, where simple meets real.
- No artificial colors, flavors, or preservatives
- Non-GMO project verified
- Made with 8 simple ingredients
Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sea Salt, Extra Virgin Olive Oil, Cultured Wheat Starch, Enriched Wheat Farina [Farina, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yeast
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives.
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