The Smokin' Goat Smoked Goat Cheese
Product Information
This smoked goat’s milk cheese is from the island of Fuerteventura, part of the Canary Islands. It is made by a family-run dairy that aims to protect the strong cheesemaking tradition of the region. They work primarily with Majorero goat’s milk from local farmers. The Smokin’ Goat is made with this milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beech wood a week after production. It is a mild, crowd-pleasing wheel with light smoke that doesn’t overpower the flavor of the cheese.
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts6.0 Approximately Servings Per ContainerServing size1 OUNCEAmount per servingCalories100% Daily value*0Total Fat8g11%Saturated Fat6g31%Cholesterol10mg4%Sodium120mg5%Total Carbohydrate1g1%Protein6g1%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Goat's milk, rennet, cheese cultures, saltAllergen Info
Contains Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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