PROCESS: Ancho Chile Powder is made from dried, pulverized poblano peppers. FLAVOR: Sweet and full-flavored, this convenient powder provides medium heat with an earthy, mildly fruity flavor, hints of coffee and a faint raisin taste. HEAT INDEX: Brownish red in color. Ranges 4,000 to 9,000 on Scoville Heat Scale. Packed in USA Ancho Chile Powder is made from dried, pulverized poblano peppers. Sweet and full-flavored, this convenient powder provides medium heat with an earthy, mildly fruity flavor, hints of coffee and a faint raisin taste.Brownish red in color. Ranges 4,000 to 9,000 on Scoville Heat Scale.