All 5 BBQ blends in our Spicy BBQ Collection are flavor-packed award winners. Treat yourself or a friend to this delicious seasoning set. It makes the perfect gift for master grillers and beginners alike. Includes: SMOKED GHOST PEPPER SALT: This flamin' hot blend adds savory, umami flavor to grilled steak, poultry and fish; salsas, chilis and stews; and salads. With this seasoning, all-natural sea salt is infused with bhut jolokia peppers for a memorable finishing salt that packs a lot of heat. SPICY SEAFOOD: Bring Cajun fire to your next crawfish boil and fish fry with this spicy seafood blend. This chef-crafted spicy seasoning combines all-natural crunchy Hudson Valley salt, sweet paprika, dried garlic & onion, black pepper, coriander, turbinado sugar, chili pepper and spices. CHORIZO SEASONING: Smoky and savory, this blend will take grilled and roasted meats to the next mouthwatering level. An all-natural combination of fleur de sel sea salt, Himalayan salt, sweet and smoked paprika, dried garlic, cayenne pepper, fennel seeds and black pepper, it tastes as great in a gourmet beef taco as in does in vegan chorizo. Use it as a finishing spice for scrambled, soft-boiled or deviled eggs. PERI PERI SEASONING: This blend adds a citrusy burst of heat to grilled meats, mashed potatoes, root vegetables and popcorn. It's an all-natural combination of crunchy Hudson Valley salt, peri peri pepper, chili pepper, citric acid, sweet paprika, sugar, dried garlic and dried ginger. It's also known as bird's eye chili. SLOW BURN BBQ SEASONING: This savory, subtly sweet, slow heat blend tastes great on almost any dish. Use it to enhance the flavor of grilled chicken, fish, burgers and roasted vegetables. Try it as a topper for deviled eggs, avocado toast and tofu. This chef-crafted blend combines all-natural crunchy Hudson Valley salt, coarse sugar, chili pepper, garlic, citric acid and vegetable fiber to prevent caking.