Tokyo Turnips Perspective: front

Tokyo Turnips

16 ozUPC: 0000848110802
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Product Information

  • Tokyo turnips are made up of edible roots, stems and leaves. Several pale green stems of the plant sprout from the bulbous root into broad green leaves. The root itself is globular and about one inch in diameter, creamy white with a loamy finish. Each root has a tapered thin taproot. Tokyo turnips have a similar but slightly milder flavor and texture to radishes. Their bone white flesh is firm, crunchy, succulent, earthy sweet and peppery.

    • Year-round availability
    • Gourmet
    • Can be consumed raw or cooked
    • Unique Color
    • Novel Sizing
  • Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    1.0 Approximately Servings Per Container
    Serving size1
    Amount per serving
    Calories0
    % Daily value*
    Total Fat0g
    Cholesterol0g
    Sodium0g
    Total Carbohydrate0g
    Protein0g
    0
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    TURNIPS

    Allergen Info
    Not intentionally nor inherently included Does Not Contain Declaration Obligatory Allergens.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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