Tony Chachere's Creole Gumbo Base Mix
Traditional South Louisiana gumbo ready in minutes without the need for making a roux. Perfectly seasoned for any gumbo from poultry to seafood.
Enriched Wheat Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Chicken Bouillon (Salted, Hydrolyzed Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Dehydrated Bell Peppers, Hydrolyzed Soy Protein, Salt, Dehydrated Garlic, Caramel Color (Contains Sulfites), Dried Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Garlic).
May contain Milk and its Derivatives.
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