Two-Bite Chocolate Spring Cupcakes
Nutrition Information
Ready to Eat
Ingredients
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, SPRINKLES (SUGAR, CORNSTARCH, MODIFIED CORNSTARCH, PALM KERNEL OIL, GUM ARABIC, SOYBEAN LECITHIN, COLOR [FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #3], POLYSORBATE 60), CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), NONFAT DRY MILK, MODIFIED CORNSTARCH, WHEY (MILK), BUTTER (CREAM, SALT), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, COLOR (FD&C BLUE #2 LAKE, FD&C RED #40 LAKE, FD&C RED #3, FD&C YELLOW #5 ), DATEM. CONTAINS WHEAT, EGGS, MILK, SOYBEAN. MADE IN A PEANUT AND TREE NUT FREE FACILITY.
Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. May contain Tree Nuts and Their Derivatives.
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