United Natural Foods Inc Whole Wheat Flour

Product Information

• Product Details

  

  • NUTRITIOUS WHEAT FLOUR FOR BAKING: Whole Wheat Flour contains a lot of nutrients, including B vitamins, iron, and calcium
  • MAKE YOUR BAKING MORE DELICIOUS: Whole Wheat Bread Flour has a rich pleasantly nutty flavor that can enhance the taste of your baked goods
  • GET MORE PROTEIN AND FIBER: By using Whole Wheat Flour for bread and other baked treats you are infusing them with large servings of plant protein and fiber
  • MINIMAL PROCESSING: Stone-Ground Whole Wheat Flour goes through minimal processing to retain maximum nutritional value
  • EASY TO USE FOR BAKING: You can use Whole Wheat Flour as a partial substitute for other types of flour in many recipes