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Van de Kamp's® Western Hearth™ Onion Dill Rye Bread

24 ozUPC: 0001111008144
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Product Information

  • Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    Servings Per Container
    Serving size1slice (42 g)
    Amount per serving
    Calories110
    % Daily value*
    Total Fat1.5g2.31%
    Saturated Fat0.5g2.5%
    Trans Fat0g
    Polyunsaturated Fat0.5g
    Monounsaturated Fat0g
    Cholesterol0mg0%
    Sodium280mg11.67%
    Total Carbohydrate22g7.33%
    Dietary Fiber2g8%
    Sugar1g
    Protein4g
    Calcium40mg4%
    Folate, total40mcg10%
    Iron1.1mg6.11%
    Niacin1.6mg8%
    Riboflavin0.14mg8.24%
    Thiamin0.23mg15.33%
    Vitamin A0Number of International Units0%
    Vitamin C0mg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Vital Wheat Gluten, Dill Seed.Contains 2% or Less of: Caraway Seeds, Sugar, Yeast, Soybean Oil, Salt, Dehydrated Onion, Soy Flour, Sodium Stearoyl Lactylate, Wheat Starch, Natural Flavoring, Soy Lecithin, Ascorbic Acid, Calcium Propionate (Preservative), Enzymes

    Allergen Info
    Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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