Van de Kamp's® Western Hearth™ Onion Dill Rye Bread
Product Information
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition FactsServings Per ContainerServing size1slice (42 g)Amount per servingCalories110% Daily value*Total Fat1.5g2.31%Saturated Fat0.5g2.5%Trans Fat0gPolyunsaturated Fat0.5gMonounsaturated Fat0gCholesterol0mg0%Sodium280mg11.67%Total Carbohydrate22g7.33%Dietary Fiber2g8%Sugar1gProtein4gCalcium40mg4%Folate, total40mcg10%Iron1.1mg6.11%Niacin1.6mg8%Riboflavin0.14mg8.24%Thiamin0.23mg15.33%Vitamin A0Number of International Units0%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Vital Wheat Gluten, Dill Seed.Contains 2% or Less of: Caraway Seeds, Sugar, Yeast, Soybean Oil, Salt, Dehydrated Onion, Soy Flour, Sodium Stearoyl Lactylate, Wheat Starch, Natural Flavoring, Soy Lecithin, Ascorbic Acid, Calcium Propionate (Preservative), EnzymesAllergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives.Disclaimer
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