Vermont Creamery® Double-Cream Cremont Aged Goat & Cow Milk
Handcrafted by our dedicated cheesemakers, double-cream Cremont is an aged goat and cow milk cheese. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Our fresh goats' milk comes from family farms in Vermont and Canada.
- Gluten Free
- Pair with prosecco, hard cider, lemon chutney, fresh figs
- Tasting: Creamy, nutty, complex, wrinkled rind
Pasteurized Cow's Milk, Pasteurized Goat's Milk, Pasteurized Cow's Cream, Salt, Culture, Enzymes
Contains Milk and its derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...