Vermont Creamery® Sea Salt Cultured Butter Sticks
Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream. Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.The longer you culture — the better.
Cream, Sea Salt, Cultures.
Contains Milk and its Derivatives.
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