Vermont Creamery® Unsalted Cultured Butter Sticks

Product Information

Product Details



To make Vermont Creamery® Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

• Two, 4-ounce sticks of Vermont Creamery Unsalted Cultured Butter
• Made from fresh Vermont cream
• Silky-smooth, deliciously cultured butter made with 82% butterfat for a richer, creamier taste
• Excellent for baking flakier crusts, drizzling over roasted corn on the cob, sauteeing the perfect steak, or spreading over warm fresh-baked bread
• Consciously crafted by Vermont Creamery, a certified B Corp since 2014

Nutrition Information

Gluten Free

Kosher

FoodHealth Score

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Nutrition Facts

servings per container

Serving size1tbsp (14 g)

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Amount per serving

Calories110

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% Daily value*

Total Fat12g15.38%

Saturated Fat8g40%

Cholesterol30mg10%

Sodium0mg0%

Total Carbohydrate0g0%

Protein0g

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Vitamin A90mcg10%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cream, Cultures

Allergen Info
Contains Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More