• Gluten-free, vegan & non-GMO
• No additives, fillers or preservatives
• Use in soft, spongy baked goods
• Substitute for traditional flour to thicken soups, stews, sauces and gravies 

No gluten? No problem! Often used in soft, spongy, gluten-free baked goods, potato starch is also the perfect thickening ingredient for both sweet and savory recipes. And unlike other thickeners, it won’t alter the taste of your favorite dish!

To use Vitacost® Potato Starch as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water, substituting half the required amount of regular flour.

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).