Wanjashan Wine Cooking Mirin

Sweet cooking rice wine. wanjashan A sweet cooking wine, Mirin is perfect for making sushi rice, adding to dipping sauces, or applying to grilled fish. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indispensable party of every chef's kitchen! Stewing. Fish glaze. Asian cuisine. Some settling may occur. Salt Content: 1.7% +/- 0.2%. Alcohol: 12.5% +/- 1% by volume. Product of Taiwan.