Wild Caught Swordfish Steak
Swordfish is a firm-textured fish that appeals to almost any palate. With its moist, flavorful, slightly sweet taste and moderately high oil content, it has a firm, meaty texture that is great for baking and broiling, and perfect for grilling and kabobs. It also smokes well.
- Stocked Fresh Daily
- Wild Caught, Previously Frozen
- Moist & Slightly Sweet Flavor
- Moist, Meaty Texture
- Bake, Broil, Grill, Smoke, Air Fry