Wild Caught Tuna Loin

Tuna loin is the largest cut of meat from a tuna. Tuna is high in omega-3 fatty acids and when pan-seared it tastes mild, tender and oily.

• Stcoked Fresh Daily
• Wild Caught, Previously Frozen
• Mild and Meaty
• Firm Texture
• Bake, Pan-Sear, or Grill