Wright® Brand Thick Sliced Applewood Smoked Bacon
The uncompromising flavor of Wright® Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. To serve, cook up bacon with eggs, peppers, onions and cheese for a hearty breakfast skillet.
- Naturally wood smoked over applewood chips
- Hand selected and hand trimmed
- Thicker, fuller-flavored slices of bacon
- Packaged in a resealable bag
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Free from Does Not Contain Declaration Obligatory Allergens.
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