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Wright® Brand Thick Sliced Hickory Smoked Bacon

4.66(294)View All Reviews
40 ozUPC: 0007962146155
Purchase Options
Located in MEAT
$18.99 discounted from $20.99

Product Details

The uncompromising flavor of Wright® Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into “legend” territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze.

  • One 2.5 lb. package of Hickory Smoked Bacon
  • Naturally wood smoked over hickory chips
  • Hand selected and hand trimmed
  • Thicker, fuller-flavored slices of bacon
  • Cured with our 90-year-old recipe for rich flavor
  • Packaged in a resealable bag

Nutritional Information

Gluten Free
OptUP® Nutrition Rating
Nutrition Facts
29.0 About servings per container
Serving size0.5 OZ SERVING, About 29 Servings Per Container
Amount per serving
Calories80
% Daily value*
Total Fat7g9%
Saturated Fat2g10%
Trans Fat0g0%
Cholesterol15mg5%
Sodium250mg11%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugar0g0%
Added Sugar0g0%
Protein5g
Calcium0mg0%
Iron0mg0%
Potassium80mg2%
Vitamin C0mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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