Xochitl Corn Mexican Style Tortilla Chips
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl invites you to try their totopos with any of their salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
- Thin & Crispy
- Unique White Corn Chips
- 0g Trans Fat
- Gluten Free
- Non-GMO Project Verified
- Naturally Cholesterol Free
- No Preservatives
White Corn, Organic Palm Olein Oil, Water, Lime, and Sea Salt
Contains Corn and Its Derivatives.
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