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Yumbana® Gluten Free Blueberry Crumb Muffins

4 ct / 10 ozUPC: 0081125702032
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Product Information

    • Gluten free
    • Soy free
    • Dairy free
    • Nut free
  • 35
    FoodHealth Score
    Nutrition Facts
    4.0 Servings Per Container
    Serving size1 Muffin
    Amount per serving
    Calories230
    % Daily value*
    Total Fat9g14%
    Saturated Fat1.5g
    Trans Fat0g
    Polyunsaturated Fat2g
    Monounsaturated Fat5g
    Cholesterol5mg2%
    Sodium160mg7%
    Total Carbohydrate36g12%
    Dietary Fiber1g5%
    Sugar17g
    Protein1g
    Potassium35mg1%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Brown Cane Sugar, Blueberries, Potato Starch, Canola Oil, Brown Rice Flour, Water, Applesauce, Sorghum Flour, Modified Tapioca Starch, Apple Cider Vinegar, Eggs, Palm Oil, White Rice Flour, Natural Flavor, Al Free Baking Powder (monocalcium phosphate, bicarbonate of soda, non-GMO cornstarch), Cinnamon, Baking Soda, Xanthan Gum, Guar Gum.

    Allergen Info
    Contains Eggs and their derivates. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Sesame Seeds and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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