Zaxby's™ Spicy Zax Sauce® Perspective: front
Zaxby's™ Spicy Zax Sauce® Perspective: back

Zaxby's™ Spicy Zax Sauce®

4.44(162)View All Reviews
16 fl ozUPC: 0004601517449
$4.49
$0.28/fl oz
Purchase Options:

Product Information

  • Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    16.0 Servings Per Container
    Serving size2 Tbsp (30mL)
    Amount per serving
    Calories10
    % Daily value*
    Total Fat11g14%
    Saturated Fat2.5g0%
    Trans Fat0g0%
    Cholesterol10mg3%
    Sodium480mg21%
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugar2g0%
    Added Sugar2g4%
    Protein0g0%
    0
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Vegetable Oil (Canola and/or Soybean Oil), Water, Tomato Paste, Worcestershire Sauce (Water, High Fructose Corn Syrup, Molasses, Salt, Acetic Acid, Caramel Color, Hydrolyzed Soy Protein, Wheat Flour, Natural Flavor, Guar Gum), Jalapeno Peppers (Red Jalapeno Peppers, Citric Acid), High Fructose Corn Syrup, Distilled Vinegar, Salt, Egg Yolk, Corn Syrup, Less than 2% of Sugar, Spices, Xanthan Gum, Dried Garlic, Ground Mustard, Dried Onion, Caramel Color Paprika Extract, Annatto Extract and Beet Juice Concentrate (Color), Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA (to Protect Quality),

    Allergen Info
    Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Kroger is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)

  • Reviews

    Average Customer Rating
    4.44
    (162)
    5
    (93)
    4
    (53)
    3
    (12)
    2
    (3)
    1
    (1)