Double-dipping is permitted with our Spicy Sesame Japanese Dipping Sauce. You get rich, dippable creaminess from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally, a slow build of red habanero heat—only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let’s eat! Itadakimasu!

Japanese Dipping Sauces are made with authentic Japanese ingredients like stone-ground sesame (neri goma), miso, and real ginger
Multi-generational family recipe
Made with clean, simple ingredients and no preservatives
Great as a marinade, for grilling and barbecue, stir-fry, fried rice, barbecue, and more
Cold-filled, Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free
Fat-free and only 60 calories per serving
Try our other Japanese Dipping Sauce flavors - The Original, Totally Garlic

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Bachan's Asian Sauces & Marinades

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