Starting with Sugar In The Raw® in 1970, our family has spent over 50 years making the finest all-natural sweeteners using authentically sourced ingredients from around the world. Our raw blue agave nectar is hand harvested and heated at a low temperature to bring out the pure, rich flavor as nature intended. Organic, low-glycemic and sweeter than sugar, use it for all of your sweetening needs — baking and cooking, in your coffee, cocktail, or drizzled on your favorite foods.

Organic agave sweetener: Enjoy your sweet moments; with notes of caramel and a deep amber color, organic Agave In The Raw is perfect for all your sweetening needs
Made with raw blue agave nectar hand-harvested in Jalisco Mexico from agave plants free from pesticides and antibiotics; USDA organic, Non-GMO project verified, kosher, plant-based and low glycemic index
A better way to drizzle: organic Agave In The Raw is great for sweetening your morning coffee, oatmeal or yogurt; it makes a great topping and you can bake or cook with it too; use it in cocktails or mocktails to add a touch of sweetness
Sweeter than sugar: organic Agave In The Raw is about 25% sweeter than sugar so a little can go a long way; The organic agave nectar blends easily in beverages and helps to moisten and brown when baking

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