With aromas of black fruit and spice, this smooth Cabernet Sauvignon is made with the same care as the highest quality Bordeaux-style wines. Grapes are hand-picked and sorted, and the unique climate of Paso Robles adds to the character of this exceptional wine.

Varietal: Cabernet Sauvignon
Region Paso Robles, California
Style: Dry, Medium/Full bodied red wine
Appearance: Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass
Aroma: Ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes
Food Pairings: This is a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecote (steak) Bordelaise with pommes frites