Full of essential vitamins and minerals, shredded carrots are an all-purpose cut ready to complement any recipe with fresh flavor and texture. Toss them into salads, soups, main dishes and desserts. The best part: they’re ready to use straight from the bag!

Paleo, Gluten-Free, Vegan, Vegetarian, Kosher
Washed and ready to eat straight out of the bag, shredded carrots can add fresh flavor and texture to salads, soups, main dishes and desserts
Non-GMO Project Verified, Kosher
Fresh, crunchy and sweet
Leafy greens, herbs, spices, brown sugar, maple syrup, and cinammon
Refrigerate carrots in the original package until opened. Once opened, store them in a resealable plastic bag or other airtight container. Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit. To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture
A single serving of carrots provides more than 50% of the daily recommended value of vitamin A