30-Minute Roasted Salmon with Kiwi Salsa

Name: 30-Minute Roasted Salmon with Kiwi Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lemons, sliced; 4 salmon fillets; 1 tablespoon olive oil; 1⁄2 teaspoon salt; 1⁄2 teaspoon pepper; 4 kiwis, peeled and chopped; 1⁄4 cup red onion, diced; 1 hot red pepper, diced; 3 tablespoons fresh cilantro, chopped; 1 small lime, juiced

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In this dish, perfectly cooked salmon is topped with a kiwi fruit salsa that’s packed with beneficial antioxidants and bright flavors.

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

2 lemons, sliced
4 salmon fillets
1 tablespoon olive oil
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
4 kiwis, peeled and chopped
1⁄4 cup red onion, diced
1 hot red pepper, diced
3 tablespoons fresh cilantro, chopped
1 small lime, juiced

Directions

Step 1
Preheat oven to 425°F. Prepare baking sheet with parchment paper.
Step 2
On center of prepared baking sheet, arrange lemon slices. Place salmon over lemon slices. Drizzle olive oil over; season with salt and pepper. Bake 20 to 25 minutes, until easily flaked with fork.
Step 3
Meanwhile, in large bowl, combine kiwi, red onion, pepper, cilantro and lime juice.
Step 4
To serve, top salmon with kiwi salsa.