30-Minute Skillet Cheeseburger Macaroni Recipe

30-Minute Skillet Cheeseburger Macaroni

Comfort food is easier than ever thanks to this skillet cheeseburger macaroni, made with pasta, tender beef, onion and cheese, then served with pickles in true burger fashion.

Serves: 4Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 1 tablespoon olive oil
  • 2 cups Elbow Macaroni Pasta
  • 1⁄2 cup yellow onion, chopped
  • 1 pound ground beef
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon dried oregano
  • 4 cloves garlic, chopped
  • 1 cup crushed tomatoes
  • 3⁄4 cup whole milk
  • 1 1⁄2 cups cheddar cheese, shredded
  • 2 tablespoons parsley, chopped
  • Pickles, sliced

Directions

  • Cook pasta according to package instructions. Drain; set aside.
  • Meanwhile, in large skillet over medium-high heat, add olive oil and onion. Cook until tender.
  • Stir in beef; cook, breaking into crumbles, until browned. Add salt, pepper, oregano and garlic. Continue cooking 2 minutes. Drain excess fat.
  • Stir in tomatoes and milk. Bring to simmer; continue cooking 3-5 minutes.
  • Fold in cooked pasta, cheese and parsley. Cover with lid; let cook 3 minutes, until cheese is melted. Serve with pickles.

Serves: 4

Ingredients

  • 1 tablespoon olive oil
  • 2 cups Elbow Macaroni Pasta
  • 1⁄2 cup yellow onion, chopped
  • 1 pound ground beef
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon dried oregano
  • 4 cloves garlic, chopped
  • 1 cup crushed tomatoes
  • 3⁄4 cup whole milk
  • 1 1⁄2 cups cheddar cheese, shredded
  • 2 tablespoons parsley, chopped
  • Pickles, sliced

Directions

  • Cook pasta according to package instructions. Drain; set aside.
  • Meanwhile, in large skillet over medium-high heat, add olive oil and onion. Cook until tender.
  • Stir in beef; cook, breaking into crumbles, until browned. Add salt, pepper, oregano and garlic. Continue cooking 2 minutes. Drain excess fat.
  • Stir in tomatoes and milk. Bring to simmer; continue cooking 3-5 minutes.
  • Fold in cooked pasta, cheese and parsley. Cover with lid; let cook 3 minutes, until cheese is melted. Serve with pickles.