30-Minute Vegetarian Sweet Potato and Cabbage Tacos

Name: 30-Minute Vegetarian Sweet Potato and Cabbage Tacos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups sweet potato, peeled and cut into ½” cubes; 2 tablespoons olive oil; 1 teaspoon chili powder; 1⁄2 teaspoon cumin; 1⁄2 teaspoon garlic powder; 1⁄2 teaspoon salt; 2 cups purple cabbage, shredded; 1 can (15 oz.) black beans, rinsed and drained; 1⁄2 cup green onions, sliced; 1⁄4 cup cilantro, chopped plus more for garnish; 3 tablespoons lime juice; 8 corn tortillas; 1⁄2 cup guacamole; 1⁄2 cup radishes, sliced

Shop Ingredients

Take taco Tuesday to the next level with tender roasted sweet potatoes, colorful cabbage slaw, creamy guacamole and crisp radishes.

Serves: 4Prep: 10 minutesCook: 25 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

2 cups sweet potato, peeled and cut into ½” cubes
2 tablespoons olive oil
1 teaspoon chili powder
1⁄2 teaspoon cumin
1⁄2 teaspoon garlic powder
1⁄2 teaspoon salt
2 cups purple cabbage, shredded
1 can (15 oz.) black beans, rinsed and drained
1⁄2 cup green onions, sliced
1⁄4 cup cilantro, chopped plus more for garnish
3 tablespoons lime juice
8 corn tortillas
1⁄2 cup guacamole
1⁄2 cup radishes, sliced

Directions

Step 1
Preheat oven to 400°F. Line baking sheet with parchment paper or aluminum foil.
Step 2
On prepared baking sheet, spread sweet potato. Drizzle with olive oil; season with chili powder, cumin, garlic powder and salt. Toss to combine. Bake 30 minutes, tossing halfway through.
Step 3
Meanwhile, in medium bowl, toss together cabbage, black beans, green onions, chopped cilantro and lime juice.
Step 4
Serve sweet potato in corn tortillas. Top with cabbage mixture, guacamole and radishes. Garnish with fresh cilantro.