Achiote Cauliflower Steak

Name: Achiote Cauliflower Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup olive oil, divided; 2 1⁄2 pounds cauliflower, trimmed and cut into slices; 1⁄4 teaspoon ground black pepper; 2 packages Sazón Culantro y Achiote*

Shop Ingredients

This elegant dish is easy, flavorful and completely vegetarian. Satisfying cauliflower “steaks” are seasoned with mild achiote and roasted to delicious perfection.

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1 cup olive oil, divided
2 1⁄2 pounds cauliflower, trimmed and cut into slices
1⁄4 teaspoon ground black pepper
2 packages Sazón Culantro y Achiote*

Directions

Step 1
Preheat oven to 500°F. Cover baking sheet with foil.
Step 2
In small bowl, mix together sazón and olive oil.
Step 3
Pour half the olive oil mixture onto baking sheet; arrange cauliflower on top. Drizzle over remaining olive oil mixture. Season with pepper.
Step 4
Roast until underside of cauliflower is brown.
Step 5
*Availability may vary by store.