Agave Mustard Glazed Tofu
Miss honey mustard–glazed ham? Try this vegan version with agave and tofu.
Serves: 3Hands-on: 15 minutesTotal: 1 hour 35 minutesDifficulty: Easy
- 2 Tbsp. lemon juice
- 2 Tbsp. water
- 1 tsp. soy sauce
- 1⁄4 cup agave nectar
- 2 Tbsp. prepared mustard
- 1⁄2 tsp. garlic powder
- 1⁄2 tsp. sugar
- 1 tsp. anise seeds
- 1 block (10 oz.) firm or extra-firm tofu, chopped into 2-inch cubes
- Whisk together lemon juice, water, soy sauce, agave nectar, mustard, garlic powder, sugar, and anise seeds in a shallow pan and add tofu. Marinate for at least 1 hour, flipping tofu and basting with sauce occasionally.
- Preheat oven to 400°F.
- Transfer tofu to a baking sheet or casserole dish, basting with extra sauce. Bake tofu for 20 minutes, turning over once and spooning extra marinade over the top.