Agua de Manzana (Apple Water)
This Peruvian beverage is not only delicious and refreshing, but a good way to avoid artificial sugary beverages.
Serves: 6Hands-on: 15 minutesTotal: 1 hour 50 minutesDifficulty: Easy
- 2 lbs. Granny Smith apples, peeled, cored, and chopped
- 3 cinnamon sticks
- 6 ground allspice
- 3 ground cloves
- 8 cups water
- 6 Tbsp. sugar
- Put apples, cinnamon, allspice, cloves, and 8 cups water in a saucepan. Bring to a boil over high heat, turn the heat down to low, and simmer, partially covered, for 35 minutes or until the apples are very tender. Turn off the heat and cool.
- Discard the spices, pass through a strainer, and add sugar. Serve cold. Keep refrigerated.