Aioli

Aioli is a basic French mayonnaise used throughout the Mediterranean. It’s loaded with garlic and can include a variety of different herbs. You can also add tomatoes and spices.

Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 4 cloves garlic, chopped
  • 2 pasteurized eggs, at room temperature
  • 1 tsp. lemon juice
  • 1 tsp. white wine vinegar
  • ½ tsp. Dijon mustard
  • ¾ cup avocado oil
  • ½ tsp. minced tarragon
  • ½ tsp. kosher salt
  • ½ tsp. ground white pepper

Directions

  • Reserve 1 teaspoon garlic; set aside. Combine remaining garlic, eggs, lemon juice, vinegar, and mustard in a blender.
  • Add the oil a little at a time and continue to blend. When the mixture is creamy, taste. Add tarragon, salt, and pepper. Pulse to blend. Stir in the reserved garlic.

Recipe Information

Serves: 16

Ingredients

  • 4 cloves garlic, chopped
  • 2 pasteurized eggs, at room temperature
  • 1 tsp. lemon juice
  • 1 tsp. white wine vinegar
  • ½ tsp. Dijon mustard
  • ¾ cup avocado oil
  • ½ tsp. minced tarragon
  • ½ tsp. kosher salt
  • ½ tsp. ground white pepper

Directions

  • Reserve 1 teaspoon garlic; set aside. Combine remaining garlic, eggs, lemon juice, vinegar, and mustard in a blender.
  • Add the oil a little at a time and continue to blend. When the mixture is creamy, taste. Add tarragon, salt, and pepper. Pulse to blend. Stir in the reserved garlic.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat11g
Saturated Fat1.5g
Cholesterol25mg
Sodium70mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein1g