Aioli

Name: Aioli
Total time: 10 min
Ingredients: 4 cloves garlic, chopped; 2 pasteurized eggs, at room temperature; 1 tsp. lemon juice; 1 tsp. white wine vinegar; 1⁄2 tsp. Dijon mustard; 3⁄4 cup avocado oil; 1⁄2 tsp. minced tarragon; 1⁄2 tsp. kosher salt; 1⁄2 tsp. ground white pepper

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Aioli is a basic French mayonnaise used throughout the Mediterranean. It’s loaded with garlic and can include a variety of different herbs. You can also add tomatoes and spices.

Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 16

Ingredients

4 cloves garlic, chopped
2 pasteurized eggs, at room temperature
1 tsp. lemon juice
1 tsp. white wine vinegar
1⁄2 tsp. Dijon mustard
3⁄4 cup avocado oil
1⁄2 tsp. minced tarragon
1⁄2 tsp. kosher salt
1⁄2 tsp. ground white pepper

Directions

Step 1
Reserve 1 teaspoon garlic; set aside. Combine remaining garlic, eggs, lemon juice, vinegar, and mustard in a blender.
Step 2
Add the oil a little at a time and continue to blend. When the mixture is creamy, taste. Add tarragon, salt, and pepper. Pulse to blend. Stir in the reserved garlic.