Air Fryer Parmesan Stuffed Mushrooms Recipe
Air Fryer Parmesan Stuffed Mushrooms
Get your snack on with these flavorful and cheesy Air Fryer Parmesan Stuffed ‘Shrooms! Quick and easy to make, guests will love the crispy exterior and gooey, savory filling. Get your air fryer ready and let's get cooking!
Serves: 16Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy
Serves: 16
Ingredients
- 16 large white mushrooms
- 1⁄2 cup Grated Parmesan cheese
- 1⁄4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp. fresh parsley, chopped
- 2 tbsp. olive oil
- dash Salt and pepper, to taste
Directions
- Preheat your air fryer to 375°F.
- Wipe the mushrooms clean with a damp cloth to remove any dirt. Remove the stems and gills from the mushrooms and discard.
- In a bowl, combine the grated Parmesan, breadcrumbs, garlic, parsley, olive oil, salt, and pepper. Mix well until the ingredients are evenly combined.
- Take a spoonful of the Parmesan mixture and stuff it into each mushroom cap, pressing down gently to fill it. Continue until all the mushroom caps are stuffed.
- Place the stuffed mushrooms in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the stuffed mushrooms in the air fryer for 8-10 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
- Carefully remove the stuffed mushrooms from the air fryer and transfer them to a serving plate.
- Garnish the stuffed mushrooms with some additional chopped parsley, if desired, and serve them hot.
Serves: 16
Ingredients
- 16 large white mushrooms
- 1⁄2 cup Grated Parmesan cheese
- 1⁄4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp. fresh parsley, chopped
- 2 tbsp. olive oil
- dash Salt and pepper, to taste
Directions
- Preheat your air fryer to 375°F.
- Wipe the mushrooms clean with a damp cloth to remove any dirt. Remove the stems and gills from the mushrooms and discard.
- In a bowl, combine the grated Parmesan, breadcrumbs, garlic, parsley, olive oil, salt, and pepper. Mix well until the ingredients are evenly combined.
- Take a spoonful of the Parmesan mixture and stuff it into each mushroom cap, pressing down gently to fill it. Continue until all the mushroom caps are stuffed.
- Place the stuffed mushrooms in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the stuffed mushrooms in the air fryer for 8-10 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
- Carefully remove the stuffed mushrooms from the air fryer and transfer them to a serving plate.
- Garnish the stuffed mushrooms with some additional chopped parsley, if desired, and serve them hot.
| Amount per serving | |
|---|---|
| Calories | 40 |
| Total Fat | 2.5g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 70mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 2g |