All-American Apple Pie Recipe

All-American Apple Pie

Celebrate a day of U.S.A pride with an easy recipe for the most American of desserts.

Ingredients

  • 1 box Pillsbury™ Refrigerated Pie Crust, softened as directed on box
  • 2 tablespoons all-purpose flour
  • 1⁄4 teaspoon salt
  • 1 tablespoon lemon juice
  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3⁄4 cup sugar
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground nutmeg

Directions

  • Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  • In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  • Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Ingredients

  • 1 box Pillsbury™ Refrigerated Pie Crust, softened as directed on box
  • 2 tablespoons all-purpose flour
  • 1⁄4 teaspoon salt
  • 1 tablespoon lemon juice
  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3⁄4 cup sugar
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground nutmeg

Directions

  • Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  • In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  • Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.