Allergy-Free Fizz Cake

For anyone with egg, nut, or dairy allergies, this recipe is a lifesaver. This simple cake is bright, cheery, pleasing, and safe for those who need to steer clear of allergens. Just to be on the safe side, be sure to double-check for allergens in the ingredients listed on the cake mix box.

Serves: 12Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 package (16.3 oz.) allergen-free yellow cake mix
  • 2 Tbsp. unsweetened cocoa
  • 1 can (12 oz.) ginger ale
  • 2 tsp. vanilla extract
  • 1 tub (16 oz.) dairy-free chocolate frosting

Directions

  • Preheat oven according to cake mix instructions.
  • Sift cake mix and cocoa in a bowl. Add soda and beat with an electric mixer. Add vanilla.
  • Pour into a pan and bake according to cake mix instructions. Frost with chocolate frosting.

Recipe Information

Serves: 12

Ingredients

  • 1 package (16.3 oz.) allergen-free yellow cake mix
  • 2 Tbsp. unsweetened cocoa
  • 1 can (12 oz.) ginger ale
  • 2 tsp. vanilla extract
  • 1 tub (16 oz.) dairy-free chocolate frosting

Directions

  • Preheat oven according to cake mix instructions.
  • Sift cake mix and cocoa in a bowl. Add soda and beat with an electric mixer. Add vanilla.
  • Pour into a pan and bake according to cake mix instructions. Frost with chocolate frosting.

Nutrition Information

Nutrition Information
Amount per serving
Calories400
Total Fat21g
Saturated Fat12g
Cholesterol0mg
Sodium180mg
Total Carbohydrate48g
Dietary Fiber3g
Sugars30g
Protein4g