Almond Apricot Sauce

Try this delicious sauce over a bowl of fresh fruit for a great summer dessert!

Serves: 10Hands-on: 20 minutesTotal: 3 hours 20 minutesDifficulty: Easy

Serves: 10


  • 1 can (16 oz.) apricot halves in light syrup, undrained
  • ¼ cup unsweetened pineapple juice
  • 2 tsp. sugar
  • ¼ tsp. almond extract
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water


  • Purée apricots with syrup in blender until smooth.
  • In a medium saucepan, combine apricot purée, pineapple juice, sugar, and almond extract over medium-high heat, stirring constantly. Bring to a boil.
  • Reduce heat. Continue stirring constantly until mixture begins to thicken. Add cornstarch and water.
  • Remove from heat. Cool to room temperature.