Almond Butter Cups

Make these delicious confections using a muffin pan lined with paper liners.

Serves: 15Hands-on: 12 minutesTotal: 42 minutesDifficulty: Easy

Serves: 15

Ingredients

  • ½ cup natural creamy almond butter
  • ⅓ cup honey
  • 116 tsp. sea salt
  • 1¼ cups melted sugar-free chocolate

Directions

  • Line a mini muffin pan with muffin liners and very lightly spray liners with cooking spray.
  • In a small bowl, combine the almond butter, honey, and salt. Mix well.
  • Spoon about ¾ teaspoon of chocolate into the bottom of each muffin liner. Spread the chocolate to coat the bottom and sides of the liner.
  • Next, drop about 1 teaspoon of the almond butter mixture on top of the melted chocolate.
  • Fill the cups with remaining chocolate to cover all the almond butter. Freeze for 30 minutes.

Recipe Information

Serves: 15

Ingredients

  • ½ cup natural creamy almond butter
  • ⅓ cup honey
  • 116 tsp. sea salt
  • 1¼ cups melted sugar-free chocolate

Directions

  • Line a mini muffin pan with muffin liners and very lightly spray liners with cooking spray.
  • In a small bowl, combine the almond butter, honey, and salt. Mix well.
  • Spoon about ¾ teaspoon of chocolate into the bottom of each muffin liner. Spread the chocolate to coat the bottom and sides of the liner.
  • Next, drop about 1 teaspoon of the almond butter mixture on top of the melted chocolate.
  • Fill the cups with remaining chocolate to cover all the almond butter. Freeze for 30 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat11g
Saturated Fat4.5g
Cholesterol0mg
Sodium10mg
Total Carbohydrate20g
Dietary Fiber1g
Sugars7g
Protein3g