Almond Butter Cups

Make these delicious confections using a muffin pan lined with paper liners.

Serves: 15Hands-on: 12 minutesTotal: 42 minutesDifficulty: Easy

Serves: 15


  • ½ cup natural creamy almond butter
  • ⅓ cup honey
  • 116 tsp. sea salt
  • 1¼ cups melted sugar-free chocolate


  • Line a mini muffin pan with muffin liners and very lightly spray liners with cooking spray.
  • In a small bowl, combine the almond butter, honey, and salt. Mix well.
  • Spoon about ¾ teaspoon of chocolate into the bottom of each muffin liner. Spread the chocolate to coat the bottom and sides of the liner.
  • Next, drop about 1 teaspoon of the almond butter mixture on top of the melted chocolate.
  • Fill the cups with remaining chocolate to cover all the almond butter. Freeze for 30 minutes.