Almond Butter Muffins

For some variation, replace the almond butter in this recipe with another one of your favorite nut butters. Cashew butter, peanut butter, and sunflower seed butter work well.

Serves: 12Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 12

Ingredients

  • ⅔ cup almond flour
  • ¼ cup granulated erythritol
  • 1 tsp. ground cinnamon
  • ¼ cup unsweetened almond butter
  • 2 Tbsp. butter
  • 1 Tbsp. coconut oil
  • 1 tsp. vanilla extract
  • 4 large eggs
  • ¼ cup heavy cream

Directions

  • Preheat oven to 350°F.
  • Mix together almond flour, erythritol, and cinnamon in a medium mixing bowl.
  • In a separate bowl, beat almond butter, butter, coconut oil, vanilla extract, eggs, and heavy cream together until smooth.
  • Add almond flour mixture to almond butter mixture and stir until smooth.
  • Put a paper cupcake liner in each well of a 12-cup muffin tin. Fill each paper cup with batter.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from muffin tin and allow to cool before serving.

Recipe Information

Serves: 12

Ingredients

  • ⅔ cup almond flour
  • ¼ cup granulated erythritol
  • 1 tsp. ground cinnamon
  • ¼ cup unsweetened almond butter
  • 2 Tbsp. butter
  • 1 Tbsp. coconut oil
  • 1 tsp. vanilla extract
  • 4 large eggs
  • ¼ cup heavy cream

Directions

  • Preheat oven to 350°F.
  • Mix together almond flour, erythritol, and cinnamon in a medium mixing bowl.
  • In a separate bowl, beat almond butter, butter, coconut oil, vanilla extract, eggs, and heavy cream together until smooth.
  • Add almond flour mixture to almond butter mixture and stir until smooth.
  • Put a paper cupcake liner in each well of a 12-cup muffin tin. Fill each paper cup with batter.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from muffin tin and allow to cool before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat10g
Saturated Fat4g
Cholesterol75mg
Sodium30mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars1g
Protein4g