Almond Butter Raspberry Breakfast Bowl

This simple and beautiful bowl is packed with the sweetness of fresh berries and the crunch and protein of nuts. A bit of tart and creamy Greek yogurt makes a nice addition if you have some on hand.

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1


  • 1 cup frozen raspberries
  • 2 Tbsp. almond butter, divided
  • ½ medium banana, peeled, sliced, and frozen
  • ¼ cup almond milk
  • 2½ Tbsp. honey, divided
  • ¼ cup fresh raspberries
  • 1 Tbsp. sliced almonds
  • 1 Tbsp. chopped walnuts or pecans


  • Combine frozen raspberries, 1½ tablespoons almond butter, banana, almond milk, and 1½ tablespoons honey in a food processor or blender. Process until smooth, scraping the sides down as you go to achieve an even consistency.
  • Scoop mixture into a bowl and drizzle with remaining almond butter and honey. Top with fresh raspberries and nuts.