Almond Butter Raspberry Breakfast Bowl

This simple and beautiful bowl is packed with the sweetness of fresh berries and the crunch and protein of nuts. A bit of tart and creamy Greek yogurt makes a nice addition if you have some on hand.

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1


  • 1 cup frozen raspberries
  • 2 Tbsp. almond butter, divided
  • 1⁄2 medium banana, peeled, sliced, and frozen
  • 1⁄4 cup almond milk
  • 2 1⁄2 Tbsp. honey, divided
  • 1⁄4 cup fresh raspberries
  • 1 Tbsp. sliced almonds
  • 1 Tbsp. chopped walnuts or pecans


  • Combine frozen raspberries, 1 1⁄2 tablespoons almond butter, banana, almond milk, and 1 1⁄2 tablespoons honey in a food processor or blender. Process until smooth, scraping the sides down as you go to achieve an even consistency.
  • Scoop mixture into a bowl and drizzle with remaining almond butter and honey. Top with fresh raspberries and nuts.