Almond Butter Raspberry Breakfast Bowl

This simple and beautiful bowl is packed with the sweetness of fresh berries and the crunch and protein of nuts. A bit of tart and creamy Greek yogurt makes a nice addition if you have some on hand.

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 1 cup frozen raspberries
  • 2 Tbsp. almond butter, divided
  • ½ medium banana, peeled, sliced, and frozen
  • ¼ cup almond milk
  • 2½ Tbsp. honey, divided
  • ¼ cup fresh raspberries
  • 1 Tbsp. sliced almonds
  • 1 Tbsp. chopped walnuts or pecans

Directions

  • Combine frozen raspberries, 1½ tablespoons almond butter, banana, almond milk, and 1½ tablespoons honey in a food processor or blender. Process until smooth, scraping the sides down as you go to achieve an even consistency.
  • Scoop mixture into a bowl and drizzle with remaining almond butter and honey. Top with fresh raspberries and nuts.

Recipe Information

Serves: 1

Ingredients

  • 1 cup frozen raspberries
  • 2 Tbsp. almond butter, divided
  • ½ medium banana, peeled, sliced, and frozen
  • ¼ cup almond milk
  • 2½ Tbsp. honey, divided
  • ¼ cup fresh raspberries
  • 1 Tbsp. sliced almonds
  • 1 Tbsp. chopped walnuts or pecans

Directions

  • Combine frozen raspberries, 1½ tablespoons almond butter, banana, almond milk, and 1½ tablespoons honey in a food processor or blender. Process until smooth, scraping the sides down as you go to achieve an even consistency.
  • Scoop mixture into a bowl and drizzle with remaining almond butter and honey. Top with fresh raspberries and nuts.

Nutrition Information

Nutrition Information
Amount per serving
Calories660
Total Fat27g
Saturated Fat3.5g
Cholesterol0mg
Sodium110mg
Total Carbohydrate105g
Dietary Fiber20g
Sugars65g
Protein13g