Almond Chicken

The dried minced onion will absorb some of the chicken broth during the cooking process and naturally thicken the sauce. For a more subtle flavor, use freeze-dried shallots instead.

Serves: 4Hands-on: 10 minutesTotal: 6 hours 10 minutesDifficulty: Easy

Serves: 4


  • 1 can (14 oz.) gluten-free chicken broth
  • 4 strips bacon, cooked
  • 2 lbs. boneless, skinless chicken breasts
  • ¼ cup dried minced onion
  • 1 can (4 oz.) sliced mushrooms, drained
  • 2 Tbsp. gluten-free soy sauce
  • 1½ cups sliced celery
  • 2 cups cooked white rice
  • 1 cup toasted slivered almonds


  • Add the chicken broth to a greased 4-quart slow cooker.
  • Cut the bacon and chicken into bite-sized pieces; add to the slow cooker along with the onion, mushrooms, soy sauce, and celery. Stir to combine.
  • Cover and cook on low for 6 hours.
  • Serve over rice and top with almonds.