Almond-Chocolate Brownies

If you have some calories to spare, top these chocolate brownies with homemade chocolate ice cream and some whipped coconut cream for a decadent sundae.

Serves: 12Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 cup almond flour
  • 4 Tbsp. unsweetened cocoa powder
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • ¾ cup granulated erythritol
  • ½ cup butter, melted
  • 3 large eggs
  • 1 tsp. vanilla extract

Directions

  • Preheat oven to 350°F.
  • Mix almond flour, cocoa powder, baking powder, and salt in a small bowl.
  • In a medium bowl, beat granulated erythritol and butter together. Beat in eggs, one at a time, and vanilla.
  • Stir dry ingredients into butter mixture.
  • Pour batter into a greased 8" × 8" baking pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Recipe Information

Serves: 12

Ingredients

  • 1 cup almond flour
  • 4 Tbsp. unsweetened cocoa powder
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • ¾ cup granulated erythritol
  • ½ cup butter, melted
  • 3 large eggs
  • 1 tsp. vanilla extract

Directions

  • Preheat oven to 350°F.
  • Mix almond flour, cocoa powder, baking powder, and salt in a small bowl.
  • In a medium bowl, beat granulated erythritol and butter together. Beat in eggs, one at a time, and vanilla.
  • Stir dry ingredients into butter mixture.
  • Pour batter into a greased 8" × 8" baking pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat13g
Saturated Fat6g
Cholesterol65mg
Sodium85mg
Total Carbohydrate18g
Dietary Fiber2g
Sugars0g
Protein4g