Almond Cookies

Great alone or with a fruit dessert. Store in an airtight container. To crisp, put in a low-temperature oven for one or two minutes.

Serves: 24Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 24

Ingredients

  • Sugar substitute for baking equal to 7 Tbsp. granulated sugar
  • 3 egg whites, at room temperature
  • ½ cup finely ground blanched almonds
  • ⅓ cup cake flour
  • 1 tsp. Cointreau
  • ¼ tsp. vanilla extract

Directions

  • Preheat oven to 425°F. Oil 2 17" x 14" baking sheets or line with parchment paper.
  • In a large bowl, stir together the sugar substitute and egg whites until the whites are frothy and the sugar substitute is dissolved. Add the remaining ingredients and whisk until the batter is somewhat smooth.
  • Place rounded teaspoon-sized dollops of dough on the prepared baking sheets, leaving a 1" space between each cookie.
  • Bake in the oven for 5 to 6 minutes or until the edges turn golden. Remove from oven and transfer the cookies to a wire rack. Let cool completely.

Recipe Information

Serves: 24

Ingredients

  • Sugar substitute for baking equal to 7 Tbsp. granulated sugar
  • 3 egg whites, at room temperature
  • ½ cup finely ground blanched almonds
  • ⅓ cup cake flour
  • 1 tsp. Cointreau
  • ¼ tsp. vanilla extract

Directions

  • Preheat oven to 425°F. Oil 2 17" x 14" baking sheets or line with parchment paper.
  • In a large bowl, stir together the sugar substitute and egg whites until the whites are frothy and the sugar substitute is dissolved. Add the remaining ingredients and whisk until the batter is somewhat smooth.
  • Place rounded teaspoon-sized dollops of dough on the prepared baking sheets, leaving a 1" space between each cookie.
  • Bake in the oven for 5 to 6 minutes or until the edges turn golden. Remove from oven and transfer the cookies to a wire rack. Let cool completely.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat2g
Saturated Fat0g
Cholesterol0mg
Sodium5mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars0g
Protein1g