Almond Green Beans

This is a version of the classic Green Beans Amandine. It works very well as a side dish with fish dinners.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¼ cup sliced almonds
  • 2 Tbsp. butter
  • 2 cups trimmed green beans, fresh
  • 2 Tbsp. water
  • 1 tsp. salt
  • ¼ tsp. ground white pepper

Directions

  • Sauté the almonds over medium heat in butter until lightly browned. Remove them from the butter and set them aside, leaving the butter in the pan.
  • Add the green beans and 2 tablespoons water to the pan and sauté until the beans are tender, about 5 minutes. Add the almonds to the beans. Sprinkle with salt and white pepper.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup sliced almonds
  • 2 Tbsp. butter
  • 2 cups trimmed green beans, fresh
  • 2 Tbsp. water
  • 1 tsp. salt
  • ¼ tsp. ground white pepper

Directions

  • Sauté the almonds over medium heat in butter until lightly browned. Remove them from the butter and set them aside, leaving the butter in the pan.
  • Add the green beans and 2 tablespoons water to the pan and sauté until the beans are tender, about 5 minutes. Add the almonds to the beans. Sprinkle with salt and white pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat9g
Saturated Fat4g
Cholesterol15mg
Sodium580mg
Total Carbohydrate5g
Dietary Fiber3g
Sugars2g
Protein2g