Almond Milk Kefir

Kefir grains can be used to culture nut milk, seed milk, and fresh juices. This milk is good blended with fresh fruits or served with granola.

Serves: 4Hands-on: 15 minutesTotal: 12 hours 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 quart almond milk
  • 1 package kefir grains
  • 2 Tbsp. agave nectar
  • 1 cup strawberries

Directions

  • Pour the almond milk into a glass jar. Add the kefir grains into the milk and put a cheesecloth over the opening. Use a rubber band to fasten the cheesecloth to the jar.
  • Let the milk sit at room temperature for 12–24 hours. It cultures faster in the warm summer weather.
  • Pour the milk through a strainer to strain out the kefir grains.
  • Place the milk, agave nectar, and the strawberries in a blender and blend until smooth and serve.

Recipe Information

Serves: 4

Ingredients

  • 1 quart almond milk
  • 1 package kefir grains
  • 2 Tbsp. agave nectar
  • 1 cup strawberries

Directions

  • Pour the almond milk into a glass jar. Add the kefir grains into the milk and put a cheesecloth over the opening. Use a rubber band to fasten the cheesecloth to the jar.
  • Let the milk sit at room temperature for 12–24 hours. It cultures faster in the warm summer weather.
  • Pour the milk through a strainer to strain out the kefir grains.
  • Place the milk, agave nectar, and the strawberries in a blender and blend until smooth and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat3g
Saturated Fat0g
Cholesterol0mg
Sodium190mg
Total Carbohydrate12g
Dietary Fiber1g
Sugars9g
Protein2g