Almond Mug Cake

You can turn this Almond Mug Cake into a coconut mug cake by replacing the almond milk with coconut milk, removing the almond extract, and replacing the crushed almonds with coconut shavings.

Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 3 Tbsp. coconut flour
  • ¼ tsp. baking powder
  • ⅔ tsp. granulated stevia
  • ¼ cup almond milk
  • ¾ tsp. melted coconut oil
  • ½ tsp. vanilla extract
  • ¼ tsp. almond extract
  • 1 Tbsp. crushed almonds

Directions

  • Whisk all ingredients together in a microwave-safe mug, making sure to thoroughly combine.
  • Microwave on high 90 seconds or until a toothpick inserted into center of cake comes out clean. Allow to cool slightly before serving.

Recipe Information

Serves: 1

Ingredients

  • 3 Tbsp. coconut flour
  • ¼ tsp. baking powder
  • ⅔ tsp. granulated stevia
  • ¼ cup almond milk
  • ¾ tsp. melted coconut oil
  • ½ tsp. vanilla extract
  • ¼ tsp. almond extract
  • 1 Tbsp. crushed almonds

Directions

  • Whisk all ingredients together in a microwave-safe mug, making sure to thoroughly combine.
  • Microwave on high 90 seconds or until a toothpick inserted into center of cake comes out clean. Allow to cool slightly before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat15g
Saturated Fat6g
Cholesterol0mg
Sodium100mg
Total Carbohydrate15g
Dietary Fiber8g
Sugars2g
Protein6g