Almond Poppy Seed Muffins
Save to My Recipes
These lovely, moist, golden yellow muffins with pretty deep blue flecks are easy, healthy, and delicious! Slather with butter and honey for a satisfying treat.
Hands-on: 5 minutesTotal: 25 minutes
- 2 cups white whole-wheat flour
- 1 tsp. baking powder
- ¾ tsp. sea salt
- 1 Tbsp. poppy seeds
- 1 cup honey
- ½ cup grapeseed oil
- 2 large eggs
- ½ tsp. vanilla extract
- 2 tsp. almond extract
- Heat oven to 350°F. Place 18 muffin liners in two muffin pans and spray liners with cooking spray.
- Combine all ingredients in a medium mixing bowl and mix until just combined.
- Spoon batter into the muffin liners, filling about ¾ of the way full.
- Bake for 20 minutes or until a toothpick poked into the center of a muffin comes out clean.