Almond Poppy Seed Muffins

These lovely, moist, golden yellow muffins with pretty deep blue flecks are easy, healthy, and delicious! Slather with butter and honey for a satisfying treat.

Serves: 18Hands-on: 5 minutesTotal: 25 minutesDifficulty: Easy

Serves: 18

Ingredients

  • 2 cups white whole-wheat flour
  • 1 tsp. baking powder
  • ¾ tsp. sea salt
  • 1 Tbsp. poppy seeds
  • 1 cup honey
  • ½ cup grapeseed oil
  • 2 large eggs
  • ½ tsp. vanilla extract
  • 2 tsp. almond extract

Directions

  • Heat oven to 350°F. Place 18 muffin liners in two muffin pans and spray liners with cooking spray.
  • Combine all ingredients in a medium mixing bowl and mix until just combined.
  • Spoon batter into the muffin liners, filling about ¾ of the way full.
  • Bake for 20 minutes or until a toothpick poked into the center of a muffin comes out clean.

Recipe Information

Serves: 18

Ingredients

  • 2 cups white whole-wheat flour
  • 1 tsp. baking powder
  • ¾ tsp. sea salt
  • 1 Tbsp. poppy seeds
  • 1 cup honey
  • ½ cup grapeseed oil
  • 2 large eggs
  • ½ tsp. vanilla extract
  • 2 tsp. almond extract

Directions

  • Heat oven to 350°F. Place 18 muffin liners in two muffin pans and spray liners with cooking spray.
  • Combine all ingredients in a medium mixing bowl and mix until just combined.
  • Spoon batter into the muffin liners, filling about ¾ of the way full.
  • Bake for 20 minutes or until a toothpick poked into the center of a muffin comes out clean.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat7g
Saturated Fat1g
Cholesterol20mg
Sodium105mg
Total Carbohydrate23g
Dietary Fiber1g
Sugars16g
Protein2g