Almond Pound Cake

Name: Almond Pound Cake
Total time: 120 min
Ingredients: 1 cup butter; 5 large eggs; 2 cups sugar; 2 cups all-purpose flour; 1 tsp. almond extract

Shop Ingredients

Serves: 12Hands-on: 15 minutesTotal: 2 hoursDifficulty: Easy

Serves: 12

Ingredients

1 cup butter
5 large eggs
2 cups sugar
2 cups all-purpose flour
1 tsp. almond extract

Directions

Step 1
Preheat oven to 300°F. Butter a large Bundt pan well.
Step 2
Cream the butter well. Add the eggs, one at a time, beating 1 minute after each. While beating continuously, gradually add the sugar, then the flour, then the almond extract.
Step 3
Pour into the Bundt pan, and bake for 1 1⁄2 to 1 3⁄4 hours, or until a toothpick or knife inserted in the middle comes out clean. Let cool on wire rack for 10 minutes before removing from pan.